Sour Cream Beef Enchiladas
Creamy beef enchiladas with savory spices, olives, and melted cheese, perfect for hearty family dinners or casual gatherings with bold Mexican flavors.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Add black pepper, garlic powder, picante sauce, chopped green pepper, cumin, Worcestershire, hot sauce, and salt to taste; simmer for a few minutes.
- Fill flour tortillas with the beef mixture and grated cheese, then roll up.
- Place the assembled enchiladas in a baking dish, top with additional cheese if desired, and bake until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).