Professional Frosting(Excellent For Decorating Cakes Or Christmas Cookies)
A versatile, fluffy frosting perfect for decorating cakes and cookies, offering a sweet, creamy texture that can be colored and lasts up to three weeks refrigerated.
Ingredients
Instructions
- Boil water and sugar together for a few minutes.
- Place powdered sugar in a large bowl and make a deep well in the center.
- Add egg whites to the well and start beating, then gradually add the sugar mixture while beating.
- Add Crisco and flavoring carefully, then continue beating like whipping cream.
- Color with food coloring if desired to make designs or flowers.
- Store in refrigerator for up to three weeks.
- If the frosting is too thick, add water a tablespoon at a time until it reaches a whipping cream consistency.
- If too thin, add powdered sugar to thicken.
Tips & Substitutions
For best results, use room temperature egg whites for easier whipping. If you need a dairy-free option, substitute Crisco with a plant-based shortening. You can also experiment with different flavorings, like vanilla or almond extract, to enhance the taste. Additionally, to achieve vibrant colors, use gel food coloring rather than liquid versions, as they provide more intense hues without altering the frosting's consistency.
Serving Suggestions
This frosting is perfect for decorating cakes, cupcakes, or cookies, especially holiday treats like those featured in Blair's Incredible Sugar Cookies. Use it to create intricate designs or simple swirls. Pair it with any cake, such as the Pink Lemonade Cake, for a delightful contrast. For added flair, sprinkle edible glitter or colored sugar on top before serving.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to three weeks. Before using, allow it to come to room temperature and re-whip it to restore its texture. If the frosting has thickened, add a small amount of water, a tablespoon at a time, until you reach the desired consistency, being careful not to make it too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Professional Frosting(Excellent For Decorating Cakes Or Christmas Cookies) contains roughly 1406 calories, with 12g protein, 322g carbohydrates, and 11g fat. It is an excellent source of protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this frosting for piping decorations?
Yes, this frosting is excellent for piping due to its stiff consistency. You can use various piping tips to create beautiful designs, such as rosettes or borders. Just ensure the frosting is well-beaten to achieve the right texture before piping.
How can I make this frosting vegan?
To make this frosting vegan, substitute the egg whites with aquafaba (the liquid from canned chickpeas) or a plant-based egg replacer. Additionally, ensure that the Crisco you use is free from animal products, as some brands may contain additives that are not vegan-friendly.
What can I do if my frosting is too runny?
If your frosting is too thin, gradually add powdered sugar, mixing well until it thickens to the desired consistency. This will help you achieve a spreadable frosting that holds its shape, perfect for decorating cakes or cookies without running.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).