Neiman-Marcus Brownie
Decadent layered brownie with a rich cream cheese topping, perfect for gatherings and dessert lovers craving a sweet, nutty treat with a luscious finish.
Ingredients
Instructions
- Mix cake mix, chopped nuts, 1 egg, and melted butter together.
- Spread the mixture on a greased 13 x 9-inch pan.
- In a separate bowl, mix confectioners sugar, cream cheese, and 3 eggs together until smooth.
- Pour the cream cheese mixture on top of the cake layer.
- Bake at 250°F (120°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a higher quality chocolate cake mix. If you want to reduce the sweetness, you can decrease the amount of confectioners sugar slightly. Adding a teaspoon of vanilla extract to the cream cheese mixture enhances the flavor. If you prefer a nut-free version, simply omit the chopped nuts or substitute with chocolate chips for a different texture.
Serving Suggestions
Serve these decadent brownies with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, consider serving alongside a slice of Mom'S Eggnog during the holiday season.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to freeze, wrap individual pieces in plastic wrap and place them in a freezer bag. To reheat, warm in the microwave for 10-15 seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Brownie contains roughly 470 calories, with 5g protein, 67g carbohydrates, and 21g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as red velvet or vanilla, to create unique variations of these brownies. Keep in mind that the flavor profile will change, so adjust the sugar in the cream cheese layer if necessary.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or mascarpone cheese as a substitute for cream cheese. This will still provide a creamy texture while altering the flavor slightly. Ensure you adjust the sugar to maintain the sweetness level.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Remember, they will continue to set as they cool, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).