Ritzy Pecan Pie
A rich pecan pie featuring crunchy Ritz crackers and fluffy whipped egg whites, offering a sweet, nutty flavor perfect for festive gatherings and dessert lovers alike.
Ingredients
Instructions
- Beat egg whites until stiff and gradually add 1 cup sugar or little less.
- Fold in chopped pecans, crushed Ritz crackers, and vanilla extract.
- Place the mixture in a slightly greased 9-inch pie plate with sides slightly higher than the center.
- Bake at 325°F (163°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).