Johnsonville Sausage And Potato Skillet
A hearty skillet dish combining smoky sausage, tender potatoes, and flavorful vegetables, topped with crispy fried onions and herbs for a satisfying family meal.
Ingredients
- 2 (1 lb.) pkg. Johnsonville smoked or cooked sausage, sliced ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 2 c. onion, chopped ⓘ
- 3 c. frozen hash brown potatoes, thawed ⓘ
- 1/2 Tbsp. dried parsley
- 1 (2.8 oz.) can French fried onions ⓘ
- 1 1/2 c. green bell pepper, chopped ⓘ
- 1 1/2 tsp. coarse ground pepper ⓘ
- 1 1/4 tsp. minced garlic ⓘ
- 1 (10 3/4 oz.) can condensed cream of mushroom soup ⓘ
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add sliced sausage, chopped onion, thawed hash brown potatoes, chopped green bell pepper, black pepper, and minced garlic.
- Sauté for 9 to 11 minutes or until vegetables are tender.
- Transfer the mixture to a 9 x 13-inch baking pan or cast-iron skillet.
- Spread condensed cream of mushroom soup evenly over the vegetable and sausage mixture.
- Bake in a preheated 350°F oven for 20 to 25 minutes.
- Remove from oven and sprinkle dried parsley and French fried onions on top.
Tips & Substitutions
For added flavor, consider using a mix of smoked and spicy sausage. If you don't have hash browns, diced fresh potatoes can be used, but adjust cooking time accordingly. Fresh herbs can enhance the dish; try substituting dried parsley with fresh parsley for a vibrant finish. This dish is versatile and can also incorporate other vegetables like zucchini or mushrooms for variation.
Serving Suggestions
Serve the skillet dish hot, garnished with extra French fried onions for crunch. It pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside a slice of crusty bread or with a side of your favorite baked beans. This savory dish is perfect for brunch or a comforting weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water to prevent sticking, or microwave in short intervals until heated through. This dish also freezes well; just ensure it's cooled completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Johnsonville Sausage And Potato Skillet contains roughly 710 calories, with 23g protein, 82g carbohydrates, and 36g fat. It is an excellent source of iron (151% of the Daily Value), vitamin C (82% of the Daily Value), and potassium (73% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1475mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! While Johnsonville sausage is recommended for its flavor, you can substitute with any cooked sausage of your choice, such as turkey sausage or kielbasa. Just ensure that the sausage is pre-cooked, as the dish relies on the sausage's flavor to infuse into the vegetables.
What can I use if I don't have cream of mushroom soup?
If you lack cream of mushroom soup, you can make a simple substitute by mixing sour cream or Greek yogurt with a little vegetable broth and sautéed mushrooms. Alternatively, a homemade white sauce can work well. This will keep the dish creamy and flavorful.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the sausage and using a plant-based sausage or additional vegetables such as mushrooms, zucchini, or spinach. Substitute the cream of mushroom soup with a vegetable-based cream soup or make a homemade version to retain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).