Veal In Wine With Mushrooms
Veal in wine with mushrooms offers tender meat in a rich, savory sauce accented by wine and mushrooms, perfect for hearty, comforting dinners.
Ingredients
Instructions
- Drain the mushrooms, measure the liquid, and add water to make 1 cup.
- Heat oil in a pan and add veal cubes, sauté until browned.
- Stir in the mushroom liquid, cream of mushroom soup, 1/2 cup white wine, chopped onion, and oregano.
- Bring to a boil, then cover and reduce heat.
- Simmer for 1 1/2 hours until the veal is tender, stirring occasionally.
- Just before serving, add the remaining 1/2 cup white wine, mushrooms, and sour cream.
- Serve over hot cooked rice.
Tips & Substitutions
For a richer flavor, consider using fresh mushrooms instead of canned. If you're out of white wine, a splash of chicken broth or apple cider can work as a substitute. You can also add garlic for an extra layer of taste. Make sure to brown the veal well for a deeper flavor profile. Pair with a side salad for a balanced meal.
Serving Suggestions
Serve this dish over hot cooked rice for a comforting meal. It pairs wonderfully with steamed vegetables or a crisp salad. For a complete dining experience, consider serving with a glass of the same white wine used in the recipe. You might also enjoy it alongside easy sides like Garlic Mashed Potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally. You can also microwave it, but cover to retain moisture. If the sauce thickens, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Veal In Wine With Mushrooms contains roughly 1560 calories, with 11g protein, 62g carbohydrates, and 146g fat. It is an excellent source of vitamin D (52% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Absolutely! You can substitute veal with beef or pork, though the cooking time may vary slightly. Make sure to adjust for tenderness, as pork may cook faster than veal. The flavor will be different, but just as delicious!
Can I make this dish ahead of time?
Yes, this dish can be prepared a day in advance. Follow the cooking instructions and then cool completely before refrigerating. Reheat gently when ready to serve. The flavors often improve after sitting overnight, making it a great option for entertaining.
What can I use instead of cream of mushroom soup?
If you prefer a healthier option, you can make a homemade cream sauce using equal parts milk and flour, seasoned with salt, pepper, and sautéed mushrooms. This will provide a similar creamy texture without the preservatives found in canned soups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).