Prudence Island Baked Stuffed Clams
Prudence Island Baked Stuffed Clams features tender chopped quahogs mixed with seasoned stuffing, baked to perfection—perfect for seafood lovers and festive gatherings seeking rich, savory flavors.
Ingredients
Instructions
- Wash and scrub the quahogs well.
- Place the quahogs in a pot and boil with enough water to cover them.
- Remove the quahogs from shells and chop the meat.
- Reserve some of the quahog juice from the cooking process.
- In a skillet, sauté diced onions in olive oil, butter, or margarine until translucent.
- In a mixing bowl, combine chopped quahog meat, sautéed onions, chopped parsley, pepper, and stuffing or bread without crust.
- Mix in reserved quahog juice to moisten the stuffing as needed.
- Stuff the mixture back into the cleaned quahog shells or place in a baking dish.
- Bake at 375°F (190°C) for about 15 minutes or until golden on top.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or lemon juice to the stuffing mixture. If quahogs are unavailable, you can substitute with other types of clams or even canned clams in a pinch. Ensure to adjust the cooking time accordingly. Fresh parsley can be swapped with dried herbs if fresh isn't available, but use less since dried herbs are more concentrated.
Serving Suggestions
Serve the baked stuffed clams as an appetizer or main dish, complemented by a fresh green salad or garlic bread for a delightful meal. They pair beautifully with a chilled white wine or a light beer. For a heartier option, consider serving alongside Five-Bean Soup for a satisfying, balanced meal.
Storage & Reheating
Leftover baked stuffed clams should be cooled to room temperature before being stored in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and the tops are crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Prudence Island Baked Stuffed Clams contains roughly 82 calories, with 2g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed clams in advance?
Yes, you can prepare the stuffed clams ahead of time and store them in the refrigerator before baking. Just assemble them in their shells or a baking dish, cover tightly, and refrigerate. Bake them just before serving for the best taste and texture.
What can I use as a binding agent for the stuffing?
You can use breadcrumbs as a base for the stuffing, but if you want a gluten-free option, consider using crushed gluten-free crackers or cooked quinoa. Both options will help bind the ingredients together while still providing a delicious flavor.
What should I do if I can't find quahogs?
If quahogs are unavailable, you can substitute with other varieties of clams such as cherrystones or littlenecks. You can also use canned clams; just be sure to drain them and adjust the amount of liquid in the stuffing to avoid it becoming too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).