Prune Cupcakes

Name: Prune Cupcakes
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 eggs; 1 c. sour milk; 1 tsp. cinnamon; 1 c. drained cooked prunes; 1/2 c. nuts; 1 1/2 c. white sugar; 2 c. flour; 1 tsp. salt; 1 tsp. soda; 1/2 c. raisins

Vegetarian Dairy

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Ingredients

1/2 c. shortening
2 eggs ⓘ
1 c. sour milk ⓘ
1 tsp. cinnamon ⓘ
1 c. drained cooked prunes ⓘ
1/2 c. nuts ⓘ
1 1/2 c. white sugar ⓘ
2 c. flour ⓘ
1 tsp. salt ⓘ
1 tsp. soda ⓘ
1/2 c. raisins ⓘ

Instructions

Cream shortening and sugar; add eggs 1 at a time and beat well.
Add sifted flour, salt, soda and cinnamon alternately with sour milk.
Add prunes, raisins and nuts.
Bake at 350° for 25 minutes in muffin tins with liners.
Makes 2 to 3 dozen.

Nutrition & Diet Analysis (per serving)

923 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 42.4g 54% DV

Carbs 131.4g 48% DV

Fiber 3.7g 13% DV

Sugar 47.7g 95% DV

Electrolytes

Sodium 9943.5mg 100% DV

Potassium 676.8mg 14% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV

Vitamin C 1.7mg 2% DV

Calcium 163.5mg 13% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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