Prune Spice Cake
Prune Spice Cake offers a moist, flavorful treat with the natural sweetness of cooked prunes, complemented by warm spices like cinnamon and nutmeg. Its rich texture and aromatic profile make it perfect for cozy gatherings or afternoon tea, appealing to those who enjoy fruit-enhanced desserts with a spicy kick.
Ingredients
Instructions
- Cream the shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, salt, nutmeg, and cinnamon.
- Gradually blend the dry ingredients into the creamed mixture, alternating with the cooked, mashed prunes.
- Pour the batter into two greased and floured 8-inch pans.
- Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick inserted into the center comes out clean.
- Cool completely before frosting if desired.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).