Nut Fingers
Nut Fingers are delightful, buttery cookies with crunchy chopped pecans, coated in powdered sugar. Their rich vanilla flavor and crisp texture make them perfect for holidays, parties, or a sweet treat with coffee. These bite-sized delights are sure to impress with their melt-in-your-mouth goodness.
Ingredients
Instructions
- Cream the butter until smooth.
- Add the powdered sugar and mix thoroughly.
- Stir in vanilla and water until well combined.
- Gradually mix in the sifted flour until a dough forms.
- Hand-mix in the chopped pecans.
- Shape the dough into fingers about the size of pecans.
- Place on a baking sheet and bake at 350°F for 25 to 30 minutes or until lightly browned.
- Allow to cool completely.
- Roll the cooled cookies in powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).