Nut Fingers
Nut Fingers are delightful, buttery cookies with crunchy chopped pecans, coated in powdered sugar. Their rich vanilla flavor and crisp texture make them perfect for holidays, parties, or a sweet treat with coffee. These bite-sized delights are sure to impress with their melt-in-your-mouth goodness.
Ingredients
Instructions
- Cream the butter until smooth.
- Add the powdered sugar and mix thoroughly.
- Stir in vanilla and water until well combined.
- Gradually mix in the sifted flour until a dough forms.
- Hand-mix in the chopped pecans.
- Shape the dough into fingers about the size of pecans.
- Place on a baking sheet and bake at 350°F for 25 to 30 minutes or until lightly browned.
- Allow to cool completely.
- Roll the cooled cookies in powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of powdered sugar. If you prefer a different nut, walnuts or almonds can be substituted for pecans. Ensure your butter is at room temperature for better creaming. You can also chill the dough for about 30 minutes before shaping for easier handling.
Serving Suggestions
These Nut Fingers are delightful on their own, but they also pair well with a cup of coffee or tea. For a special treat, serve them alongside Dean'S Perfect Divinity for a sweet spread. They’re perfect for cookie platters during holidays or gatherings, offering a nice contrast to other desserts.
Storage & Reheating
Store leftover Nut Fingers in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To reheat, simply let them sit at room temperature for a few minutes before serving, as they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Fingers contains roughly 2407 calories, with 25g protein, 239g carbohydrates, and 126g fat. It is an excellent source of iron (63% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (25% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking to ensure the texture remains similar. Additionally, you might want to add a binding agent, like xanthan gum, for better structure.
What can I use instead of pecans?
If you don't have pecans on hand or have a nut allergy, you can easily substitute them with sunflower seeds or pumpkin seeds. These alternatives will still provide a nice crunch and flavor, making them a great addition to your Nut Fingers.
How can I make these cookies more festive for the holidays?
To make Nut Fingers more festive, consider adding spices like cinnamon or nutmeg to the dough. You could also incorporate chocolate chips or dried cranberries for added flavor and color. Rolling them in colored sugar instead of powdered sugar before serving can also enhance their visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).