Pudding Cakek Pleasure
Ingredients
- PUDDING CAKE PLEASURE
- 1 cup chopped pecans ⓘ
- 1 cup flour ⓘ
- 1 stick (1/2 cup) butter ⓘ
- 1 cup confectioners sugar ⓘ
- 1 (8-ounce) package cream cheese, softened ⓘ
- 2 cups cool-whip, divided ⓘ
- 1 small package vanilla instant pudding mix ⓘ
- 1 small package chocolate instant pudding mix ⓘ
- 4 cups milk ⓘ
- 1 small chocolate candy bar, grated ⓘ
Instructions
- Preheat oven to 350 degrees. Mix pecans, flour and butter thoroughly and press in 9 x 13-inch glass pan*. Bake for 20 minutes. Let cool.
- Mix confectioners' sugar and cream cheese; add 1 cup whipped topping. Spread over crust and chill. Prepare pudding mixes according to package directions and spread in layers over chilled mixture. Chill 2 hours and then cut into bars.
- Spread remaining whipped topping over all and sprinkle grated candy bar** on top.
- *Be very careful with crust as it will be a little sticky. Best to flour your hands a little before pressing down in pan.
- **I always use a the Hershey bar with toffee & almonds in it.
Nutrition & Diet Analysis (per serving)
1019
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).