Pudding Pie
A light and creamy pudding pie with graham cracker crust, topped with peaches and whipped topping, perfect for a quick, refreshing dessert that suits all ages.
Ingredients
Instructions
- Crumble graham crackers and spread them in a 9-inch pie pan to form the crust.
- Prepare the vanilla instant pudding according to the package instructions using skim milk.
- When the pudding is almost set, pour it over the graham cracker crust.
- Refrigerate the pie until completely set.
- Drain the peaches and arrange them on top of the pudding.
- Decorate the pie with lite whipped topping before serving.
Tips & Substitutions
For a gluten-free option, substitute the graham crackers with crushed gluten-free cookies. If you want a richer flavor, consider adding a splash of vanilla extract to the pudding mixture. To make the pie a bit more decadent, you could also top it with chocolate shavings or fresh berries, similar to what's done in Betty Rose's Chocolate Eclair Cake.
Serving Suggestions
This pudding pie is perfect as a light dessert after a hearty meal. Pair it with a cup of coffee or tea for a delightful afternoon treat. For a more festive presentation, consider serving it alongside a fresh fruit salad or a scoop of low-fat ice cream to enhance the flavors.
Storage & Reheating
Store any leftover pudding pie in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there's no need to reheat. If you want to serve it later, keep the whipped topping separate until just before serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding Pie contains roughly 630 calories, with 10g protein, 118g carbohydrates, and 14g fat. It is an excellent source of vitamin C (46% of the Daily Value), iron (45% of the Daily Value), and calcium (44% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular pudding instead of sugar-free?
Yes, you can use regular vanilla pudding if you prefer. Just keep in mind that it will increase the calorie and sugar content of the pie. The cooking method remains the same, so you won't need to change any steps in the recipe.
How can I make this pie more fruit-forward?
To enhance the fruit flavor, you can mix in other fruits like sliced strawberries or blueberries with the peaches. Alternatively, you can layer different fruits on top of the pudding before adding the whipped topping for a more vibrant and colorful presentation.
Can I freeze the pudding pie?
Freezing is not recommended for this pudding pie, as the texture of the whipped topping and pudding may change upon thawing. However, if you must freeze it, do so without the whipped topping and add it fresh when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).