Pudding Pie
A light and creamy pudding pie with graham cracker crust, topped with peaches and whipped topping, perfect for a quick, refreshing dessert that suits all ages.
Ingredients
Instructions
- Crumble graham crackers and spread them in a 9-inch pie pan to form the crust.
- Prepare the vanilla instant pudding according to the package instructions using skim milk.
- When the pudding is almost set, pour it over the graham cracker crust.
- Refrigerate the pie until completely set.
- Drain the peaches and arrange them on top of the pudding.
- Decorate the pie with lite whipped topping before serving.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).