Veal Marevgo
Savory veal patties paired with tender vegetables and flavorful tomato sauce create a hearty, comforting dish perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Cook the egg noodles according to package directions; drain.
- Spread the cooked noodles in a shallow 8-cup baking dish.
- Heat butter and vegetable oil in a large skillet.
- Saute the frozen breaded veal patties about 3 minutes on each side until browned.
- Overlap the browned veal patties down the center of the noodles; keep warm.
- In the same skillet, toss in the drained onions and mushrooms.
- Brown the onions and mushrooms lightly.
- Arrange the cooked onions and mushrooms around the veal patties in the baking dish.
- Sprinkle chopped parsley and garlic croutons over the dish.
- Pour the can of tomatoes, tomato wedges, and the spaghetti sauce mix over the ingredients.
- Bake in the oven at 350°F (175°C) for 20 minutes until heated through and bubbly.
Tips & Substitutions
For a quicker version, consider using pre-cooked veal patties or even chicken patties. You can substitute the garlic croutons with plain croutons or crushed crackers for added texture. If you prefer a vegetarian option, omit the veal and add more vegetables like bell peppers or zucchini. This dish can also be enhanced with a sprinkle of Italian seasoning for extra flavor.
Serving Suggestions
Serve this hearty dish with a simple side salad or steamed green vegetables for a balanced meal. A slice of garlic bread or a warm baguette pairs beautifully with Veal Marevgo to soak up the flavorful sauce. For a comforting finish, enjoy with a slice of Four Layer Dessert Squares for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered oven-safe dish and bake at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power until warm, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Marevgo contains roughly 1316 calories, with 42g protein, 114g carbohydrates, and 86g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (169% of the Daily Value), and dietary fiber (131% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh veal instead of frozen patties?
Yes, you can use fresh veal cutlets. Simply sauté them until browned and cooked through before layering them over the noodles. Adjust cooking time accordingly to ensure they are thoroughly cooked.
What can I substitute for spaghetti sauce mix?
If you don’t have spaghetti sauce mix, you can create a quick alternative by combining tomato paste, dried oregano, basil, garlic powder, and a pinch of sugar to balance the acidity of the tomatoes.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. Just increase the baking time slightly if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).