Pudding Surprise
A delightful layered dessert featuring a baked buttery crust topped with creamy pudding and whipped topping, perfect for gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Mix together the melted oleo and flour.
- Spread the mixture into a 9 x 13-inch baking dish.
- Bake at 350°F for 15 minutes.
- Prepare the instant pudding according to package instructions.
- Spread the pudding over the baked crust once cooled.
- Fold the Cool Whip with powdered sugar and cream cheese until smooth.
- Spread the whipped mixture over the pudding layer.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).