Mountain Mama Mud Slide
A rich, layered dessert featuring a chocolate and vanilla pudding base topped with whipped cream and nuts, perfect for gatherings and satisfying chocolate lovers.
Ingredients
Instructions
- Combine flour, butter, and chopped nuts and press into the bottom of a 9 x 13-inch pan.
- Bake for 15 minutes at 350°F (175°C).
- Allow the crust to cool completely before adding other layers.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).