Twice Bake Potatoes
Creamy twice-baked potatoes feature tender insides with melty cheese and a hint of paprika, perfect as a comforting side or hearty snack for any occasion.
Ingredients
Instructions
- Scrub potatoes thoroughly and prick them with a fork.
- Bake the potatoes at 425°F for 40 to 60 minutes or until done.
- Cut a lengthwise strip from the top of each potato.
- Scoop out the potato flesh carefully, avoiding breaking the shells.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).