Nan'S Pineapple Cake

Name: Nan'S Pineapple Cake
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 2 cups flour; 2 cups sugar; 1/2 teaspoon salt; 2 teaspoons soda; 1 teaspoon vanilla; 1/2 cup chopped nuts; 1 (16 oz) can pineapple with juice

Vegetarian

Prep: 10 min Cook: 45 min Cuisine: American

A moist pineapple cake with crunchy nuts and a sweet, fruity flavor, perfect for casual gatherings or dessert tables, offering a delightful tropical twist.

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Ingredients

2 eggs ⓘ
2 cups flour ⓘ
2 cups sugar ⓘ
1/2 teaspoon salt ⓘ
2 teaspoons soda ⓘ
1 teaspoon vanilla ⓘ
1/2 cup chopped nuts ⓘ
1 (16 oz) can pineapple with juice ⓘ

Instructions

Mix eggs, flour, sugar, salt, soda, vanilla, chopped nuts, and pineapple with juice in a bowl.
Pour the batter into a greased and floured 9 x 13-inch pan.
Bake at 350°F (175°C) for 45 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 10.8g 14% DV

Carbs 81.9g 30% DV

Fiber 2.6g 9% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 9864.5mg 100% DV

Potassium 532.5mg 11% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 110mg 8% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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