Puffed Apple Pancake
Ingredients
Instructions
- Preheat oven to 425°.
- In blender, put eggs, milk, flour, sugar, vanilla, yogurt, salt and cinnamon.
- Melt butter in 13 x 9-inch Pyrex pan in oven.
- Add apple slices to baking dish.
- Return to oven until butter sizzles.
- Do not burn.
- Pour batter over apples.
- Sprinkle with brown sugar.
- Bake for 20 minutes.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).