Puffed Ball Doughnuts
Light and airy puffed ball doughnuts with a hint of nutmeg, perfect for a sweet treat. Ideal for breakfast, snacks, or dessert for family and friends.
Ingredients
Instructions
- Mix all ingredients in a bowl until smooth.
- Heat oil in a deep fryer or large pot to hot (about 350°F / 175°C).
- Spoon teaspoons of batter into the hot oil.
- Fry until golden brown and puffed, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract to the batter or a pinch of cinnamon along with the nutmeg. If you don't have shortening, you can substitute it with an equal amount of unsalted butter. Ensure the oil temperature is consistent for even cooking; use a thermometer to keep it around 350°F. Avoid overcrowding the fryer to maintain the oil temperature.
Serving Suggestions
These puffed ball doughnuts are delightful when served warm, dusted with powdered sugar. They pair perfectly with a cup of coffee or hot chocolate. For a fun twist, try dipping them in Snow-Peak Frosting for added sweetness. You can also serve them alongside fresh fruit or a scoop of ice cream for a decadent dessert.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Puffed Ball Doughnuts contains roughly 576 calories, with 7g protein, 79g carbohydrates, and 29g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (42% of the Daily Value), and calcium (34% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may change slightly. Whole wheat flour can make the doughnuts denser, so consider using a mix of both for a lighter result.
How do I know when the oil is hot enough for frying?
To check if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface. Alternatively, you can use a thermometer to ensure the oil reaches 350°F, which is ideal for frying these doughnuts.
Can I freeze leftover doughnuts?
Yes, you can freeze leftover doughnuts. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be reheated directly from the freezer in an oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).