Dad'S Cheese Ball
A rich and creamy cheese ball combining sharp, blue, and cream cheeses with bold flavors of Worcestershire, Tabasco, garlic, and fresh parsley, perfect for any party platter.
Ingredients
Instructions
- Mix half of the nuts and parsley and set aside for later use.
- Combine the remaining ingredients to a smooth consistency and chill the mixture.
- Shape the chilled cheese mixture into a ball.
- Roll the cheese ball into the reserved nut and parsley mixture.
- Serve with your favorite crackers.
Tips & Substitutions
To enhance the flavor, consider adding herbs like dill or chives to the cheese mixture. If you prefer a milder taste, substitute the bleu cheese with a creamier option like goat cheese. For a crunchier texture, you can use a mix of nuts such as pecans or almonds. Serve with assorted crackers or fresh vegetables for a delightful appetizer. Explore more vegetarian recipes for varied options.
Serving Suggestions
This cheese ball is perfect for parties and pairs beautifully with your favorite crackers. Consider adding a selection of fresh fruit, such as grapes or apple slices, to complement the rich flavors. It can also be served alongside a charcuterie board or as part of a spread featuring Baked Brie Spread for a more indulgent experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. This cheese ball can be made ahead of time; just roll it in the nuts and parsley before serving. If you want to enjoy it warm, allow it to sit at room temperature for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Cheese Ball contains roughly 476 calories, with 10g protein, 11g carbohydrates, and 46g fat. It is an excellent source of vitamin A (32% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2548mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dad's Cheese Ball ahead of time?
Yes, you can prepare the cheese ball a day or two in advance. Just shape it into a ball, wrap it tightly in plastic wrap, and refrigerate. Roll it in the reserved nuts and parsley just before serving to maintain its texture and presentation.
What can I use instead of Worcestershire sauce?
If you're looking for a substitute, try using soy sauce mixed with a touch of vinegar or liquid smoke for a similar umami flavor. This alternative works well and keeps the cheese ball flavorful without compromising the overall taste.
Can I freeze the cheese ball for later use?
Yes, you can freeze the cheese ball! Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to enjoy it, thaw it in the refrigerator overnight and roll it in the nut mixture just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).