Grandma Stacey'S Plum Pudding
Grandma Stacey's Plum Pudding is a rich, fruity dessert with warm spices and deep flavors, perfect for holiday celebrations and family gatherings.
Ingredients
Instructions
- Mix ground suet, flour, raisins, currants, 1/2 cup sugar, bread crumbs, eggs, and flavorings together well.
- Add a little milk to moisten if needed.
- Place the mixture on a floured cloth.
- Tie the cloth securely, leaving room for expansion.
- Boil gently for 5 hours.
Tips & Substitutions
For an even richer flavor, consider substituting half of the suet with butter. If you prefer a vegetarian version, use plant-based alternatives for the suet and butter. Adding spices like cinnamon or nutmeg can enhance the warmth of the pudding. Ensure to boil gently to avoid a tough texture, and remember that the pudding can be made in advance for convenience.
Serving Suggestions
Serve Grandma Stacey's Plum Pudding warm with a generous drizzle of cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Andrea'S Sour Cream Dressing for a unique twist. For a complete meal, consider serving it alongside spiced tea or a festive punch, making it a perfect addition to holiday gatherings.
Storage & Reheating
Leftover plum pudding should be tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator for up to a week. To reheat, steam the pudding for about 30 minutes, or microwave individual portions until warm. This helps maintain its moist texture and flavor, making it enjoyable even after a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Stacey'S Plum Pudding contains roughly 1477 calories, with 8g protein, 107g carbohydrates, and 100g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried fruits other than raisins and currants?
Yes, you can substitute with other dried fruits such as chopped apricots, figs, or cranberries. Just make sure to use a similar weight to maintain the balance of the recipe. This allows for a personalized twist on the traditional flavors while keeping the pudding moist and flavorful.
How do I know when the pudding is done cooking?
The pudding is done when it has expanded and firmed up in texture. You can also insert a toothpick into the center; it should come out clean. If it’s still wet, continue boiling for additional time, checking every 30 minutes to avoid overcooking.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding a day or two in advance. After boiling, let it cool completely, then store it in the refrigerator. Reheat by steaming before serving. This method can enhance the flavors, making it an excellent option for holiday dinners or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).