Banana Bran Muffins
Banana Bran Muffins are a delightful treat combining the wholesome goodness of bran and bananas. These muffins are moist, slightly sweet, and perfect for breakfast or a snack. They suit anyone looking for a healthy, satisfying option that still delivers on flavor.
Ingredients
Instructions
- Preheat oven to 400°.
- In a small bowl, combine the flours, sugar, and baking powder.
- In a large bowl, mix the bran cereal, milk, and mashed bananas.
- Let stand for 1 to 2 minutes.
- Add the egg and vegetable oil to the cereal mixture and beat well with a spoon.
- Stir in the flour mixture until just combined.
- Spoon the batter into greased muffin tins or use paper liners.
- Bake for about 12 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).