Panama Drop Cookies
Panama Drop Cookies are soft, banana-flavored treats coated with cinnamon sugar, offering a delightful combination of sweetness and spice—perfect for snack time or dessert.
Ingredients
Instructions
- Cream shortening and 1 cup sugar; beat in eggs, mashed bananas, and vanilla.
- Sift flour, baking powder, soda, and salt together. Blend into banana mixture.
- Combine remaining sugar and cinnamon. Drop cookie dough from teaspoon onto greased baking sheet.
- Sprinkle each cookie with cinnamon sugar.
- Bake at 350°F for 12 minutes or until browned.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).