Puffy Baked Pancake
A fluffy, golden baked pancake with a tender interior and crispy edges, perfect for breakfast or brunch, appealing to those who love comforting, airy dishes.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly beat flour, milk, vanilla, and eggs together; batter should be lumpy.
- Melt butter in a 10 to 12-inch skillet until pan and butter are hot.
- Pour batter into the hot skillet.
- Bake for 15 to 20 minutes until the pancake is puffy and golden.
- Sprinkle the top of the pancake with confectioners sugar before serving.
Tips & Substitutions
For best results, ensure your skillet is preheated before adding the batter; this helps achieve that signature puffiness. If you're out of butter, you can substitute with vegetable oil or coconut oil. For a sweeter flavor, consider adding a tablespoon of sugar to the batter. Feel free to experiment with flavors by adding spices like cinnamon or nutmeg, which pair beautifully with this puffy pancake.
Serving Suggestions
Serve your puffy baked pancake warm, dusted with confectioners sugar. Fresh fruits like berries or sliced bananas make excellent toppings, along with a drizzle of maple syrup or honey. For a delightful twist, serve alongside whipped cream or yogurt. This pancake also pairs well with savory sides like scrambled eggs or turkey bacon for a hearty breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pancake in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave individual slices for about 30 seconds, but this may affect the texture, making it less puffy.
Nutrition & Diet Analysis (per serving)
Each serving of Puffy Baked Pancake contains roughly 441 calories, with 3g protein, 65g carbohydrates, and 11g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the batter?
Absolutely! You can incorporate ingredients like chocolate chips, nuts, or fresh fruit directly into the batter for added flavor. Just be mindful not to overload it, as too many add-ins can affect the pancake's ability to rise. For a fun variation, consider adding cinnamon or vanilla extract for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).