Puffy Corn
Puffy Corn offers a sweet, buttery treat with a caramel-like coating, perfect for snack lovers and parties, combining crunchy puffed corn with rich, flavorful syrup.
Ingredients
Instructions
- Bring butter, brown sugar, and Karo syrup to a boil, stirring constantly, and cook for 5 minutes.
- Remove the syrup from heat and stir in vanilla and baking soda.
- Pour the hot mixture over Puffin Corn and stir to coat evenly.
- Bake the coated Puffin Corn in a 225°F oven for 1 hour, stirring every 15 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).