Triple Flavored Big Batch Cookies
Decadent triple-flavored cookies featuring chocolate, peanut butter, and oats, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
- 3 cups all-purpose flour ⓘ
- 2 cups rolled oats ⓘ
- 3 tablespoons unsweetened cocoa powder ⓘ
- 2 teaspoons baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 2 cups butter or margarine ⓘ
- 1 cup chunky peanut butter
- 1 1/2 cups granulated sugar ⓘ
- 1 1/2 cups packed brown sugar ⓘ
- 3 eggs ⓘ
- 2 teaspoons vanilla ⓘ
- 3 cups semi-sweet chocolate pieces ⓘ
Instructions
- In a bowl, stir together the flour, oats, unsweetened cocoa powder, baking soda, and salt.
- In a mixing bowl, beat the butter and peanut butter with an electric mixer.
- Add the sugar and brown sugar; beat until combined.
- Add the eggs and vanilla; beat the mixture well.
- Add the dry ingredients and stir until combined.
- Stir in the semi-sweet chocolate pieces.
- Drop by generous teaspoonfuls onto ungreased cookie sheets.
- Bake in a 350°F oven for 12 to 14 minutes or until done.
- Let cool for 1 minute on the cookie sheet before removing to a wire rack.
Tips & Substitutions
For a chewier cookie, substitute half of the all-purpose flour with whole wheat flour. You can also replace the chunky peanut butter with smooth peanut butter or almond butter if preferred. If you want a richer chocolate flavor, consider adding a touch of espresso powder to the dry ingredients. Make sure to use fresh baking soda for the best rise.
Serving Suggestions
These cookies are perfect for a dessert platter and pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a festive touch, serve alongside Ted'S Fruit Cake during the holidays. You can also enjoy them as an afternoon snack with coffee or tea, making them a versatile treat for any occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, microwave for about 10-15 seconds or warm in a preheated oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Flavored Big Batch Cookies contains roughly 221 calories, with 5g protein, 33g carbohydrates, and 5g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can substitute semi-sweet chocolate pieces with milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile. Just be mindful that the sweetness level may change, so adjust the sugars if necessary.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers still appear slightly soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking for the best texture.
Can I make this recipe gluten-free?
Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend. Just ensure that all other ingredients, especially oats and baking soda, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).