Puffy German Feast

Name: Puffy German Feast
Yield: 4 servings
Ingredients: 1 c. flour; 1 1/2 tsp. sugar; 1 1/2 tsp. baking powder; 1 tsp. vanilla; 1/2 tsp. salt; 1 c. milk; 1 egg; bread (preferably thick sliced)

Vegetarian Dairy

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Ingredients

1 c. flour ⓘ
1 1/2 tsp. sugar ⓘ
1 1/2 tsp. baking powder ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. salt ⓘ
1 c. milk ⓘ
1 egg ⓘ
bread (preferably thick sliced) ⓘ

Instructions

Mix together dry ingredients; add egg, milk and vanilla.
Beat until smooth. Heat 1/2 inch oil in skillet. Dip slices of bread into batter and fry on both sides until golden brown. Sprinkle with powdered sugar or put syrup on it.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 7.3g 9% DV

Carbs 87.4g 32% DV

Fiber 2.2g 8% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12570mg 100% DV

Potassium 364.5mg 8% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1652.3mg 100% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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