Orange Bread(Yields 30 Muffins Or 2 Loaves)
A moist, citrus-infused bread with orange and pineapple flavors, complemented by walnuts, perfect for breakfast, brunch, or snack times with a sweet, tangy twist.
Ingredients
Instructions
- Quarter the Valencia orange, remove seeds, and process in a blender until very finely chopped, including peel.
- Beat eggs until frothy; add sugar, the processed orange, and oil.
- Add all dry ingredients and mix well.
- Stir in drained crushed pineapple and chopped walnuts.
- Pour batter into muffin tins or two large loaf pans.
- Bake at 325°F for 30 minutes if making muffins, or 1 hour for loaves.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. If you want to enhance the orange flavor, add a teaspoon of orange zest to the batter. Ensure all ingredients are at room temperature for better mixing. If you prefer a nut-free option, you can omit the walnuts or replace them with sunflower seeds.
Serving Suggestions
Serve Orange Bread warm or at room temperature, ideal for breakfast or as a snack. It pairs beautifully with cream cheese or a dollop of whipped butter. For a delightful brunch, serve alongside a fruit salad or yogurt. You can also enjoy it with a cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store leftover Orange Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature or warm slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Bread(Yields 30 Muffins Or 2 Loaves) contains roughly 72 calories, with 1g protein, 9g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of orange for this recipe?
Yes, you can use other varieties like navel oranges or blood oranges, but Valencia oranges are preferred for their sweetness. Just ensure the orange is fully ripe for the best flavor. Adjust sugar levels if using a sweeter orange.
How can I make this recipe gluten-free?
To make gluten-free Orange Bread, substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure the blend contains xanthan gum or add it separately to maintain the bread's texture. The baking time may slightly vary, so keep an eye on it while baking.
Can I add other fruits to the batter?
Absolutely! You can mix in other fruits like blueberries or chopped apples for added flavor and texture. Just make sure to adjust the moisture content by reducing the crushed pineapple slightly if adding juicy fruits to prevent a soggy batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).