Puffy Potatoes
Creamy, fluffy potatoes infused with garlic and onion salts, topped with paprika and baked to perfection, perfect as a comforting side dish for family dinners.
Ingredients
Instructions
- Cook the potatoes until tender, then mash them without adding milk.
- Add the cream cheese, sour cream, garlic salt, and onion salt to the mashed potatoes.
- Beat the mixture with an electric beater until smooth and well combined.
- Transfer the mashed potato mixture into a casserole dish.
- Dot the top with small pieces of butter and sprinkle with paprika.
- Bake in a preheated oven at 350°F (175°C) for one hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).