Mayonnaise Potato Salad
Creamy and tangy with a satisfying crunch, Mayonnaise Potato Salad is perfect for picnics, barbecues, or as a comforting side dish. Its rich mayonnaise base balanced with vinegar and fresh vegetables makes it a versatile choice for any gathering or family meal.
Ingredients
Instructions
- Boil the potatoes, then peel and dice them.
- Sprinkle with salt and pepper, then add vinegar, diced onion, and chopped celery.
- Mix mayonnaise and Dijon mustard in a separate bowl.
- Pour the mayonnaise mixture over the potatoes and vegetables, then gently mix to combine.
- Chill the salad for 2 hours before serving.
- Serve cold.
Tips & Substitutions
For a creamier texture, use homemade mayonnaise or a vegan alternative if you prefer plant-based options. You can substitute red onion for a milder flavor, or add diced pickles for extra tanginess. If you're short on time, pre-cooked potatoes can be a great alternative, though make sure they are well-drained to avoid excess moisture.
Serving Suggestions
This mayonnaise potato salad pairs beautifully with grilled meats or sandwiches, making it perfect for picnics or barbecues. Consider serving it alongside Lola'S Mocha Brownie Cake for a sweet finish. Garnish with fresh herbs like parsley or dill for an added pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together even more as it sits. Avoid reheating as this salad is best enjoyed cold. If needed, stir in a little extra mayonnaise before serving to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Potato Salad contains roughly 1035 calories, with 12g protein, 106g carbohydrates, and 63g fat. It is an excellent source of potassium (58% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Absolutely! This potato salad can be made a day ahead of time. Just ensure you chill it for at least 2 hours before serving. The flavors develop nicely when allowed to sit, making it an ideal dish for meal prep or gatherings.
What type of potatoes are best for potato salad?
Waxy potatoes like red or new potatoes hold their shape well after boiling, making them ideal for potato salad. Alternatively, you can use Yukon Gold potatoes for a creamier texture. Avoid starchy potatoes like Russets as they can become mushy.
Can I add other ingredients to this salad?
Definitely! Feel free to customize your potato salad with additional ingredients like diced hard-boiled eggs, sweet pickles, or even crumbled bacon. You can also incorporate herbs like chives or dill for added freshness. Explore variations to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).