Ardith'S Pepper Steak
A hearty and flavorful pepper steak featuring tender beef, fresh vegetables, and savory soy sauce, perfect for family dinners and those craving comforting, well-seasoned dishes.
Ingredients
Instructions
- Brown the meat in margarine.
- Add chopped onions, chopped celery, sliced green pepper, canned tomatoes, and 1 cup water.
- Cover and simmer on low heat for 1 hour and 15 minutes.
- Mix cornstarch with 1 cup water to make a slurry.
- Stir the cornstarch mixture into the stew.
- Cook until slightly thickened.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).