Pull-Away Coffee Cake
A rich, moist coffee cake featuring nuts, cinnamon, and a buttery brown sugar topping, perfect for breakfast or brunch gatherings with warm, comforting flavors.
Ingredients
Instructions
- Grease a Bundt pan.
- Line the bottom of the pan with chopped nuts.
- Arrange halved frozen dinner rolls around the pan on top of the nuts.
- Sprinkle cinnamon evenly over the rolls.
- Pour the dry instant butterscotch Jell-O pudding evenly on top of the rolls.
- Melt oleo and brown sugar together and pour evenly over the top.
- Cover the pan and let the dough rise overnight at room temperature.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using toasted pecans or walnuts instead of plain chopped nuts. If you prefer a sweeter cake, add a drizzle of maple syrup on top before serving. Ensure the Jell-O pudding is evenly distributed for consistent flavor throughout. If you don’t have butterscotch pudding, vanilla pudding makes a great substitute. This recipe is a delightful take on traditional American recipes.
Serving Suggestions
This Pull-Away Coffee Cake is perfect for brunch or as an afternoon snack with coffee or tea. Serve it warm, allowing each guest to pull apart their piece. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. For a complete meal, consider serving it alongside a hearty breakfast casserole.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual servings in the microwave for about 15-20 seconds or until warmed through, ensuring not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pull-Away Coffee Cake contains roughly 325 calories, with 5g protein, 47g carbohydrates, and 14g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dinner rolls instead of frozen?
Using fresh dinner rolls is possible, but you'll need to adjust the rising time since they won't need to thaw. Allow them to rise until doubled in size before proceeding with the recipe. This may take about 1 to 1.5 hours depending on your kitchen temperature.
Can I make this cake ahead of time?
Yes, you can prepare the cake the night before. After assembling it in the Bundt pan, cover it tightly and let it rise in the refrigerator overnight. In the morning, simply bake it straight from the fridge, allowing for a few extra minutes in the oven if needed.
What can I substitute for oleo?
You can substitute oleo with unsalted butter or margarine in equal amounts. For a dairy-free option, consider using coconut oil or a vegan butter alternative. Just ensure that whatever you choose is melted before mixing with the brown sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).