Pull-Away Coffee Cake

Name: Pull-Away Coffee Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup nuts, chopped; 1 package Riches frozen dinner rolls; 1 small package butterscotch Jell-O instant pudding; 1 1/2 to 2 sticks oleo; 3/4 cup brown sugar; 1 teaspoon cinnamon

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A rich, moist coffee cake featuring nuts, cinnamon, and a buttery brown sugar topping, perfect for breakfast or brunch gatherings with warm, comforting flavors.

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Ingredients

1/2 cup nuts, chopped
1 package Riches frozen dinner rolls ⓘ
1 small package butterscotch Jell-O instant pudding ⓘ
1 1/2 to 2 sticks oleo ⓘ
3/4 cup brown sugar ⓘ
1 teaspoon cinnamon ⓘ

Instructions

Grease a Bundt pan.
Line the bottom of the pan with chopped nuts.
Arrange halved frozen dinner rolls around the pan on top of the nuts.
Sprinkle cinnamon evenly over the rolls.
Pour the dry instant butterscotch Jell-O pudding evenly on top of the rolls.
Melt oleo and brown sugar together and pour evenly over the top.
Cover the pan and let the dough rise overnight at room temperature.
Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 23.1g 30% DV

Carbs 80.1g 29% DV

Fiber 1.2g 4% DV

Sugar 48.5g 97% DV

Electrolytes

Sodium 247mg 11% DV

Potassium 278.8mg 6% DV

Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 0.1mg

Calcium 100.5mg 8% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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