Applesauce Loaf Bread
A moist, flavorful applesauce loaf bread with a tender crumb, perfect for breakfast or snack, appealing to those who enjoy sweet, fruit-infused baked goods.
Ingredients
Instructions
- Mix the shortening, brown sugar, and eggs until well combined.
- Stir in the applesauce.
- Add the dry ingredients (flour, baking powder, soda, salt) and mix well.
- Fold in 1/2 cup chopped nuts, if desired.
- Pour the batter into greased bread pans, 8 x 10 x 3 inches.
- Bake in a 350°F (175°C) oven for 50 to 55 minutes.
Tips & Substitutions
For a lighter texture, consider using unsweetened applesauce instead of thick applesauce. If you want to reduce sugar, try using half brown sugar and half granulated sugar. You can also substitute part of the flour with whole wheat flour for added nutrition. To enhance flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients. This Applesauce Loaf Bread pairs wonderfully with whipped cream or a dollop of yogurt.
Serving Suggestions
Slice the Applesauce Loaf Bread and serve it warm or at room temperature. It makes a delightful breakfast alongside coffee or tea. For a special touch, spread a little butter or cream cheese on top. This bread also pairs well with seasonal fruits like pears or berries, making it a great addition to any brunch table, especially alongside White Bark Candy for dessert.
Storage & Reheating
Store leftover Applesauce Loaf Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster or oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Loaf Bread contains roughly 525 calories, with 6g protein, 72g carbohydrates, and 25g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter or coconut oil for shortening in this recipe. Just ensure that the fat is softened to achieve the right consistency. Butter will add a richer flavor, while coconut oil will make it slightly healthier and dairy-free.
Is it necessary to add nuts to the recipe?
No, adding nuts is optional and can be skipped if you prefer a nut-free bread. You could also replace nuts with dried fruits like raisins or cranberries for added sweetness and texture.
How can I tell when the bread is done baking?
To check if the Applesauce Loaf Bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the bread is ready. If it comes out wet, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).