Whipped Cheese Pie
A creamy whipped cheese pie with a hint of vanilla and nutmeg, perfect for light desserts and suited to those seeking a rich yet low-fat treat.
Ingredients
Instructions
- Beat egg whites until foamy.
- Add 1/4 cup sugar slowly and keep beating until stiff peaks form.
- In a separate bowl, beat cottage cheese until smooth; add egg yolks.
- Beat the cheese and yolk mixture well.
- Mix flour, salt, and remaining sugar; add to the mixture with vanilla.
- Pour the filling into the unbaked pie shell.
- Sprinkle the top generously with nutmeg.
- Bake at 400° for 15 minutes, then at 350° for 30 minutes.
- Cool the pie and chill before serving.
- Keep refrigerated.
Tips & Substitutions
For a lighter texture, avoid overmixing the egg whites after adding sugar. If you prefer a sweeter pie, increase the sugar by a couple of tablespoons. You can also substitute low-fat cottage cheese with ricotta for a creamier consistency. For a gluten-free option, replace the flour with cornstarch. This whipped cheese pie can be served warm or chilled, based on your preference.
Serving Suggestions
Serve this whipped cheese pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh berries or a fruit compote make excellent toppings that complement the creamy texture. This pie pairs beautifully with Pecan Balls - Christmas Cookie(Snowballs) for a festive dessert spread.
Storage & Reheating
Store any leftover whipped cheese pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can enjoy it cold straight from the fridge, which enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Cheese Pie contains roughly 318 calories, with 5g protein, 34g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute the low-fat cottage cheese with ricotta or cream cheese for a different flavor profile. Just ensure that the cheese is well-blended to maintain a smooth consistency in the filling.
What can I do if the pie doesn't set properly?
If your pie doesn't set, it could be due to underbaking or too much liquid. Make sure to bake it for the full time specified. If it still seems too soft, you can return it to the oven for an additional 5-10 minutes, checking periodically.
Is it necessary to chill the pie before serving?
Chilling the pie enhances the flavors and allows it to set properly. While it can be served warm, chilling for at least 2 hours improves the texture and makes it easier to slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).