Pulled Georgia Cane Syrup Candy

Sweet, chewy pulled candy with rich cane syrup flavor, boasting a porous texture. Perfect for those who enjoy traditional confections with a caramel-like taste.

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Ingredients

  • 1 c. Georgia cane syrup
  • 1 c. sugar
  • 1 tsp. vinegar
  • 2 tsp. butter
  • 1 tsp. soda

Instructions

  1. Boil Georgia cane syrup, sugar, and vinegar to a hard ball stage.
  2. Add butter and soda, then let boil to crack stage.
  3. Pour into buttered pans.
  4. When cool enough to handle, pull until light and porous using tips of fingers and thumbs.
  5. Cut into small pieces using scissors and place on buttered plates to cool.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 26.3g 34% DV
Carbs 42.5g 15% DV
Fiber 1.8g 6% DV
Sugar 22g 44% DV

Electrolytes

Sodium 122mg 5% DV
Potassium 172mg 4% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 9.3mg 10% DV
Calcium 36.3mg 3% DV
Iron 1.9mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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