Pulled Georgia Cane Syrup Candy
Sweet, chewy pulled candy with rich cane syrup flavor, boasting a porous texture. Perfect for those who enjoy traditional confections with a caramel-like taste.
Ingredients
Instructions
- Boil Georgia cane syrup, sugar, and vinegar to a hard ball stage.
- Add butter and soda, then let boil to crack stage.
- Pour into buttered pans.
- When cool enough to handle, pull until light and porous using tips of fingers and thumbs.
- Cut into small pieces using scissors and place on buttered plates to cool.
Tips & Substitutions
For best results, use a candy thermometer to ensure the syrup reaches the hard ball stage, approximately 250°F. If you don't have Georgia cane syrup, you can substitute with molasses or dark corn syrup, but be aware it may alter the flavor slightly. Make sure to keep the mixture stirred to prevent scorching.
Serving Suggestions
Serve the pulled candy pieces as a delightful treat after a meal or as a sweet addition to holiday gatherings. They pair wonderfully with coffee or can be enjoyed alongside a warm cup of Spanish Hot Chocolate for a cozy dessert experience.
Storage & Reheating
Store any leftover pulled candy in an airtight container at room temperature to maintain its texture. If the candy becomes too hard, you can warm it briefly in the microwave to soften it slightly before enjoying. Avoid refrigerating, as this can lead to a sticky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pulled Georgia Cane Syrup Candy contains roughly 131 calories, with 2g protein, 27g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my candy doesn’t pull properly?
If your candy doesn't pull, it may not have reached the correct temperature. Ensure you boil it to the hard ball stage before adding the butter and soda. If it's too hard, you can melt it down slightly and try pulling again.
Can I add flavors or colors to the candy?
Absolutely! You can incorporate a few drops of flavor extracts like vanilla or almond during the mixing process. For colors, add food coloring just before pouring it into the pans for a festive touch.
How can I tell when the candy is at the right temperature?
Using a candy thermometer is the most accurate way to check the temperature. However, if you don't have one, you can drop a small amount of the syrup into cold water; if it forms a hard ball, it's ready for the next step.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).