Walnut Squares

Cook: 25 min

Walnut Squares are rich, chewy treats with a nutty flavor, perfect for satisfying sweet cravings or serving at gatherings. They combine a crisp crust with a gooey, nut-filled center.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups flour
  • 1 package brown sugar
  • 1 teaspoon baking soda
  • 5 tablespoons water
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups chopped nuts

Instructions

  1. Combine the ingredients and spread the batter on a lightly greased cookie sheet.
  2. Bake at 325°F for about 25 minutes, or until done.
  3. Allow to cool slightly, then cut while still warm.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 9.4g 12% DV
Carbs 81.1g 29% DV
Fiber 0.7g 2% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 16610mg 100% DV
Potassium 412mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 103.5mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →