Pump House Stew
A hearty beef stew with vegetables and red wine, slow-cooked to develop rich flavors, perfect for feeding a crowd on a cozy evening.
Ingredients
Instructions
- Place the cubed beef, tapioca, bread crumbs, quartered carrots, celery pieces, and small onions in a casserole or roaster in the order listed, except for the red wine.
- Cover tightly and bake in a 250°F oven for 2 hours.
- Open the oven, stir well from the bottom, then return to the oven and bake for a total of 5 hours.
- Add the red wine during the last hour of baking.
- Serve hot, with enough to feed a crowd.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).