Pumpernickel Bread Dip
A savory and creamy dip featuring corned beef, sour cream, and herbs, served with hearty pumpernickel bread squares. Perfect for gatherings and appetizer spreads.
Ingredients
Instructions
- Hollow out one loaf of pumpernickel bread and cut the second loaf into squares.
- Mix corned beef, minced onion, dill weed, sour cream, chopped parsley, Beau Monde, and mayonnaise together.
- Fill the hollowed-out loaf with the mixture.
- Refrigerate for 4 hours before serving.
- Serve by dipping bread squares into the mixture.
Tips & Substitutions
For a richer flavor, try adding a splash of Worcestershire sauce or some shredded cheese to the dip mixture. If you want a lighter version, substitute Greek yogurt for sour cream. You can also replace corned beef with diced ham or turkey for a different twist. This dip pairs beautifully with the bread squares for dipping, ensuring every bite is full of flavor.
Serving Suggestions
This Pumpernickel Bread Dip makes a fantastic appetizer for parties or game day. Consider serving it alongside fresh vegetables, such as carrot sticks or bell pepper strips, for a colorful platter. You can also serve it with a side of chips or crackers. For a complete meal experience, pair with a light salad or browse more American recipes for a well-rounded menu.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. When reheating, you can gently warm it in the microwave, but be careful not to overheat, as it may change the texture. Serve cold for a refreshing dip or warm for a comforting option.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpernickel Bread Dip contains roughly 435 calories, with 42g protein, 66g carbohydrates, and 10g fat. It is an excellent source of vitamin C (274% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (147% of the Daily Value). Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I properly hollow out the bread?
To hollow out the pumpernickel bread, use a serrated knife to carefully cut a circular opening at the top of the loaf. Remove the inner bread, leaving about an inch of the crust intact. This creates a sturdy bowl for your dip while providing extra bread for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).