Cincinnati Pie
Hearty and comforting Cincinnati Pie combines seasoned ground beef, vegetables, and a savory cornbread topping, making it perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Combine ground beef, potato, peas, corn, cauliflower, carrots, and onion in a large cast-iron skillet.
- Add mushroom soup, spreading evenly over the vegetable-beef mixture.
- Pour corn bread batter over all to create the topping.
- Place the skillet in a preheated 350°F oven and bake for approximately 45 minutes.
- Test the cornbread topping with a toothpick for doneness.
- Remove the skillet from the oven.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).