Cincinnati Pie
Hearty and comforting Cincinnati Pie combines seasoned ground beef, vegetables, and a savory cornbread topping, making it perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Combine ground beef, potato, peas, corn, cauliflower, carrots, and onion in a large cast-iron skillet.
- Add mushroom soup, spreading evenly over the vegetable-beef mixture.
- Pour corn bread batter over all to create the topping.
- Place the skillet in a preheated 350°F oven and bake for approximately 45 minutes.
- Test the cornbread topping with a toothpick for doneness.
- Remove the skillet from the oven.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For an extra flavor boost, consider adding spices like garlic powder or paprika to the ground beef mixture. You can substitute the ground beef with turkey or chicken for a lighter option. If you don't have cornbread batter, use a box mix or make your own from scratch. This dish can be customized with your favorite veggies, making it versatile like other American recipes.
Serving Suggestions
Cincinnati Pie is hearty enough to be a standalone meal, but it pairs wonderfully with a fresh green salad or some crusty bread. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs on top. This dish also complements other comforting meals like Deluxe Beef Casserole, making it perfect for family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or use a microwave for quick reheating, ensuring the cornbread topping remains moist and fluffy. You can also freeze individual portions for future meals.
Nutrition & Diet Analysis (per serving)
Each serving of Cincinnati Pie contains roughly 943 calories, with 33g protein, 154g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (270% of the Daily Value), vitamin A (128% of the Daily Value), and vitamin C (69% of the Daily Value), and a good source of calcium. It also contributes 76g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, frozen vegetables can be a great substitute! Just make sure to thaw and drain any excess moisture before adding them to the skillet to avoid a watery mixture in your Cincinnati Pie.
What can I do if I don't have cream of mushroom soup?
You can make a homemade version by combining equal parts of milk and flour with some sautéed mushrooms, or simply use another cream soup like cream of chicken. This will still provide a creamy texture to the dish.
How do I know when the cornbread topping is done?
The cornbread topping is done when it's golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).