Pumpkin Almond Pie
Ingredients
- Pumpkin Layer
- 1 egg, lightly beaten ⓘ
- 1 cup pumpkin ⓘ
- 1/3 cup sugar ⓘ
- 1 teaspoon pumpkin pie spice
- 1 unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell ⓘ
- Almond Layer ⓘ
- 2/3 cup light corn syrup ⓘ
- 2 eggs, lightly beaten ⓘ
- 1/2 cup sugar
- 3 tablespoons butter, melted
- 1/2 teaspoon almond extract ⓘ
Instructions
- For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
- Spread over bottom of pie shell or pie pan if making from scratch.
- For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
- Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
- Cool on wire rack.
- I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).