Cranberry Walnut Bread For Bread Machine

Name: Cranberry Walnut Bread For Bread Machine
Yield: 4 servings
Ingredients: 1/4 cup water; 1 egg; 3 Tbsp honey; 1 1/2 tsp margarine, softened; 3 1/4 cups bread flour; 1 cup milk; 1 tsp salt; 1/4 tsp baking soda; 1 tsp ground cinnamon; 2 1/2 tsp active dry yeast; 3/4 cup dried cranberries; 1/2 cup chopped walnuts 1 Tbsp white vinegar; 1/2 tsp sugar

Vegetarian Dairy

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Ingredients

1/4 cup water ⓘ
1 egg ⓘ
3 Tbsp honey ⓘ
1 1/2 tsp margarine, softened ⓘ
3 1/4 cups bread flour ⓘ
1 cup milk ⓘ
1 tsp salt ⓘ
1/4 tsp baking soda ⓘ
1 tsp ground cinnamon ⓘ
2 1/2 tsp active dry yeast ⓘ
3/4 cup dried cranberries ⓘ
1/2 cup chopped walnuts 1 Tbsp white vinegar ⓘ
1/2 tsp sugar ⓘ

Instructions

Place all ingredients except the cranberries and walnuts in the pan of the bread machine in the order recommended by the manufacturer. Select light crust and sweet cycle and press start.
If your machine has a fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition & Diet Analysis (per serving)

958 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV

Total Fat 43.8g 56% DV

Carbs 138.1g 50% DV

Fiber 24.9g 89% DV

Sugar 51.4g 100% DV

Electrolytes

Sodium 16864.2mg 100% DV

Potassium 773.8mg 16% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 464.8mg 36% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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