Pumpkin and Chive Cornbread
Ingredients
Instructions
- Heat oven to 200C
- Generously grease a 20cm square, shallow tin.
- Mix cornmeal with flour, baking powder, sugar, pumpkin, chives and salt.
- Make a well in the middle and add the milk, eggs and butter; Stir to mix.
- Pour in tin and bake for 20 - 25 minutes until a skewer comes out clean.
- Rest in the tin for five minutes and then turn out onto a metal rack.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).