Pumpkin Apple Bread(Method: Dutch Oven)
A moist, flavorful pumpkin apple bread with warm spices, perfect for autumn mornings or cozy gatherings, combining the sweetness of apples and pumpkin with aromatic spices.
Ingredients
Instructions
- Mix the dry ingredients (Bisquick, pumpkin pie spice, salt, and sugar) in a bowl.
- Add the beaten eggs, oil, and solid pack pumpkin; mix until well combined.
- Fold in the finely chopped, peeled apples.
- Pour the batter into a Dutch oven and bake until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).