Mincemeat Coffee Cake
A rich, spiced mincemeat coffee cake with a tender crumb, perfect for holiday breakfast or teatime, featuring warm cinnamon and aromatic spices blended with sweet mincemeat.
Ingredients
- 2 (1/4 oz.) packages active dry yeast ⓘ
- 1 1/4 cups warm milk (110° to 115° F), divided ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup butter or margarine, softened ⓘ
- 2 eggs, beaten ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice ⓘ
- 1/8 teaspoon ground cloves ⓘ
- 1/8 teaspoon ground mace ⓘ
- 5 to 5 1/2 cups all-purpose flour ⓘ
Instructions
- In a large bowl, dissolve yeast in 1/2 cup of warm milk.
- Add sugar, softened butter, beaten eggs, salt, cinnamon, allspice, cloves, mace, 2 1/2 cups of flour, and the remaining milk.
- Beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; let rest for 10 minutes.
- Turn onto a lightly floured surface.
- Roll into a 16 x 12-inch rectangle.
- Spread mincemeat to within 1 inch of the edges.
- Roll up from one long side.
- Pinch seams; join and seal ends to form a circle.
- Place in a greased 10-inch fluted tube pan.
- Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 375°F (190°C) for 40 to 45 minutes or until golden brown.
- Cool 10 minutes in the pan before removing to a wire rack.
- Just before serving, dust with confectioners' sugar.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of warm milk. If you don't have all the spices, a teaspoon of pumpkin pie spice can be a great substitute. Kneading the dough until it's smooth and elastic is crucial for the best texture. If you prefer a sweeter cake, increase the sugar slightly or drizzle with a sweet glaze.
Serving Suggestions
This Mincemeat Coffee Cake is perfect for brunch or as a delightful afternoon snack. Serve it warm with a dusting of confectioners' sugar or a drizzle of icing. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving alongside a light salad or a selection of cheeses to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cooled coffee cake tightly in plastic wrap and freeze for up to 2 months. To reheat, simply thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Coffee Cake contains roughly 198 calories, with 16g protein, 32g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought mincemeat for this recipe?
Yes, using store-bought mincemeat can save you time and still yield a delicious coffee cake. Just ensure that it’s a good quality brand to enhance the flavor of your cake.
What can I substitute for the eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or a mashed banana for a vegan option. Another alternative is to use a commercial egg replacer mixed according to package instructions.
How can I make this coffee cake more festive?
To make your Mincemeat Coffee Cake more festive, consider adding chopped nuts or dried fruit to the filling. You could also top it with a simple glaze made from powdered sugar and milk, or serve it with whipped cream for a decadent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).