Pumpkin Autumn Bread

Vegetarian
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Ingredients

  • 4 cups sifted flour ⓘ
  • 3 cups sugar ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 teaspoon nutmeg ⓘ
  • 1/2 teaspoon clove ⓘ
  • 1/4 teaspoon ginger ⓘ
  • 1 (16 ounce) can pumpkin ⓘ
  • 1 cup oil ⓘ
  • 4 eggs
  • 2/3 cup water ⓘ

Instructions

  1. Preheat oven to 350 degrees. Grease 2 loaf pans.
  2. In a large bowl mix together the dry ingredients thoroughly.
  3. In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
  4. Pour one half of the batter into each loaf pan.
  5. Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
  6. Place on a rack and after 10 minutes remove from pan and let cool.

Nutrition & Diet Analysis (per serving)

709 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 42.7g 55% DV
Carbs 80.3g 29% DV
Fiber 8.7g 31% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 19620mg 100% DV
Potassium 404mg 9% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 211.5mcg 24% DV
Vitamin C 11.1mg 12% DV
Calcium 1661mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar baking powder ginger nutmeg baking soda cinnamon egg water flour pumpkin salt

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