Pumpkin Bisque Soup
Ingredients
Instructions
- Heat Margarine in kettle and leeks and ginger and sweat until soft about 5 min.
- Add 1/2 the Sherry and reduce by half, about 5 min.
- Add flour to create roux, cook about 5 min.
- Stirring constantly with wire wisk, add water, curry, nutmeg, pepper and veg. base.
- Bring to boil, reduce heat and simmer about 25 minutes.
- Add pumpkin and honey and simmer an additional 15 minutes.
- Add skim milk and puree soup.
- Add remaining sherry.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).