Pumpkin Bread Baked In A Jar
Pumpkin Bread Baked In A Jar offers warm, spiced pumpkin flavor with walnuts, perfect for gift-giving or cozy snacks, stored long-term in sealed jars for convenience.
Ingredients
Instructions
- Cream shortening and sugar; beat in eggs, pumpkin, and water.
- Sift together flour, baking powder, baking soda, salt, cinnamon, and ground cloves.
- Add the dry ingredients to the pumpkin mixture and stir to combine.
- Stir in walnuts.
- Pour the batter into greased wide-mouth pint jars, filling each halfway.
- Bake at 325°F (163°C) for about 45 minutes.
- Remove each jar one at a time, clean the sealing edge with a paper towel, and screw on the cap.
- The heat will vacuum seal the jar, preserving the bread for up to one year.
Tips & Substitutions
For a lighter version, consider substituting half of the shortening with applesauce. You can also use coconut oil instead of shortening for a healthier fat option. If you're out of walnuts, pecans or sunflower seeds can be great alternatives. Make sure to grease the jars well to prevent sticking. This recipe is adaptable to various spices, so feel free to experiment with nutmeg or ginger.
Serving Suggestions
Enjoy the pumpkin bread warm directly from the jar or slice it onto a plate. It pairs beautifully with cream cheese or butter spread on top. Consider serving it with a side of fresh fruit or a warm beverage like chai tea. For dessert, it complements well with a scoop of vanilla ice cream, making it a delightful end to any meal.
Storage & Reheating
Once sealed, these jars can be stored in a cool, dark place for up to a year. If you open a jar and have leftover bread, keep it in the refrigerator for up to one week. To reheat, simply place the jar in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread Baked In A Jar contains roughly 20 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can absolutely use fresh pumpkin. Just make sure to cook and puree it until smooth. Use about 2 cups of fresh pumpkin puree to replace one 15-ounce can of pumpkin. This will enhance the flavor and texture of your pumpkin bread.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center of the jar. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and test again.
Is this recipe suitable for gifting?
Absolutely! These jars make charming gifts, especially during the holiday season. Just be sure to include a note with baking instructions for the recipient if they decide to enjoy it later. Decorate the jars with ribbons or labels for an extra special touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).