Pumpkin Bread Or Muffins
Pumpkin bread or muffins bring the warm, cozy flavors of fall to your kitchen. With hints of nutmeg and cinnamon, this versatile treat is perfect for breakfast or a snack. It's an ideal choice for those who enjoy baked goods with a touch of seasonal sweetness, and it can easily accommodate add-ins like walnuts.
Ingredients
Instructions
- Combine eggs, vegetable oil, water, and pumpkin puree in a bowl.
- Sift the dry ingredients together and gradually beat them into the pumpkin mixture.
- Pour the batter into a greased and floured 9 x 4 x 3-inch loaf pan or muffin pans.
- Bake at 350°F for 1 hour for the loaf or 25 minutes for muffins.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).