Ham And Mac Bake
Ham and Mac Bake is a comforting casserole combining tender elbow macaroni with flavorful cubed ham, enveloped in a creamy, rich sauce. Topped with crispy bread crumbs, this dish is perfect for family dinners or potlucks, delivering a satisfying blend of savory and slightly sweet flavors that everyone will love.
Ingredients
Instructions
- Cook macaroni in boiling, salted water until tender, 8 to 10 minutes.
- Drain.
- In a large saucepan, melt 1/4 cup margarine.
- Blend in flour, mustard, salt, and pepper.
- Add milk all at once and stir in sugar.
- Cook and stir until thickened and bubbly.
- Stir in macaroni and ham.
- Turn into a 2-quart casserole.
- Combine crumbs and melted margarine, then sprinkle over casserole.
- Bake at 350° for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).