Dinner Roll Coffee Cake
A warm, nutty coffee cake made with dinner rolls, brown sugar, and butterscotch pudding, perfect for breakfast or a cozy dessert for family gatherings.
Ingredients
Instructions
- Spray a Bundt pan with nonstick spray.
- Sprinkle chopped nuts in the bottom of the pan.
- Layer the frozen dinner rolls evenly around the pan.
- Sprinkle the noninstant butterscotch pudding mix over the rolls.
- Sprinkle brown sugar evenly over the pudding.
- Pour melted margarine over the ingredients in the pan.
- Sprinkle cinnamon on top.
- Let stand at room temperature for 8 hours or overnight.
- Place foil on wax paper underneath to catch any drippings.
- Bake at 325°F for 25 to 30 minutes.
- Invert the cake onto a plate to serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the melted margarine. If you prefer a lighter option, you can substitute the margarine with unsalted butter or coconut oil. To save time, you can use store-bought butterscotch sauce instead of the pudding mix, but the texture may vary slightly. Make sure to let the mixture sit for the full time for optimal flavor integration.
Serving Suggestions
This Dinner Roll Coffee Cake is perfect for breakfast or brunch and pairs beautifully with Aunt Ida'S Society Cheese for a savory contrast. Serve it alongside fresh fruit or yogurt for a complete meal. Drizzle some warm butterscotch sauce on top before serving for added indulgence. It can also be enjoyed as an afternoon snack with a cup of coffee or tea.
Storage & Reheating
To store leftovers, cover the cooled coffee cake tightly with plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Roll Coffee Cake contains roughly 318 calories, with 4g protein, 51g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dinner rolls instead of frozen?
While frozen dinner rolls work best for this recipe, you can use fresh ones if you allow them to dry out slightly. Fresh rolls may not absorb the flavors as well and could alter the texture, but they can still make a delicious coffee cake.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time, as ovens may vary.
Can I make this recipe ahead of time?
Yes, you can prepare the coffee cake the night before and let it sit at room temperature for 8 hours. Bake it in the morning for a fresh, warm breakfast treat. Alternatively, you can bake it ahead and store it, then reheat slices as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).